Steak Sirloin Top Boneless Choice 20/8 OZ CS (avg. 10.226LB) $119

Two Rivers' Boneless Top Sirloin Steak beef fat added. In addition to the preparation requirements described in Item No. 1184, these boneless top sirloin steaks shall be prepared only from the gluteus medius muscle. • Contains 20 units per case • Target steak size: 8 oz. • Steak per package: 1 • 100 percent useable product • USDA Choice or higher • Grill until product reaches 145°F, as measured in the thickest part of the steak by a food thermometer, and hold the product above that temperature for 3 minutes • Store at -20°F to 10°F • Place frozen product in a 33°F to 40°F cooler for 24-36 hours or until soft to touch • Case dimensions: 18.500" L x 10" W x 5" H