Beef Ground Patty 80%-20% Fresh $131

Ground beef patties have an 80/20 percent lean-to-fat grind ratio for burgers that are flavorful and juicy. Each round burger is ready to cook, saving prep time and eliminating waste. • Contains 40 8 oz. patties per case • Packing varies per establishment • Each patty is approximately 5 inches wide and 3/4 inch thick • 40 8 oz. servings • 80/20 % lean-to-fat • Non-graded quality • Grill or charbroil • Cook from cooler (28°F -34°F) to desired internal temp. The product performs well using all conventional cooking methods • Recommended cooking to an internal temperature of 160°F • Store refrigerated at 28°F to 34°F • Food products may contain bacteria that could cause illness if the product is mishandled. Handle with care to avoid bacterial cross-contamination • Keep raw meat away from other fresh foods • Contains manufactured on date in the format Pack date mm-dd-yy • Case dimension 21.000" L X 11.000" W X 4.000" H • Portion controlled fresh burger patty helps you with labor cost and food waste while still allowing you to serve a high-quality consistent product • Use for hamburgers, patty melts