BEEF, RIBEYE, LIP ON, SELECT

Beef Ribeye Lip-On – USDA Select Grade

Web Description:
Our Beef Ribeye Lip-On is a classic, flavorful cut taken from the rib primal — known for its tenderness, juiciness, and rich beefy taste. This version includes the "lip", the outer cap of fat and muscle that adds flavor and moisture during cooking.

Perfect for slicing into steaks or roasting whole, this cut is ideal for restaurants, retailers, or home chefs seeking great quality at a more economical price point with USDA Select grade.

Cut: Ribeye – Lip-On (Bone-Off)
Grade: USDA Select
Trim: Lip-On – includes the outer fat cap for added flavor
Uses: Ribeye steaks, oven roast, grilling
Packaging: Vacuum-packed for freshness
Get the perfect balance of value and quality — ideal for grilling season or steakhouse-style menus.