Potato Baking Russet Fresh 1 lb $ 0.98

• The average serving size is one potato • Fresh Idaho potatoes are shipped washed and whole with the skins intact • To bake, first wash the potato, prick the skin, and place in a 400 degree oven until the internal temperature reaches 210 degrees; approximately 50-70 minutes depending on the size of the potato • To deep fry, use peeled or with the skins on Wash, slice and gently place into 300 degree hot oil until they go from shiny to matte (3-5 minutes) Remove from the hot oil and pat dry Increase the oil temperature to 350 degrees and fry until they reach the desired color of golden brown • To mash, wash, cube and add potato chunks to water Bring to a boil, and then simmer for 20-25 minutes Remove, drain and mash with a hand masher, adding milk, butter or other desired ingredients during the process • Store in the original cartons, with the lids on in a dark place with low humidity • The optimal temperature range is between 45-48 degrees • If you are using them to make fresh French fries store them at 55 degrees • Kept away from all light sources • Handled with care to avoid bruising • It is recommended to keep fresh potatoes separated from ethylene producing items such as bananas, apples, or tomatoes The ethylene will cause the potatoes to soften and sprout • Fresh potatoes should not be frozen • Pack date, Bar code, Product Origin, New weigh, USDA ID and Shed ID are printed on a white sticker, placed on the outside of the carton