Certified Angus Beef® Export Rib – Bone-In LB $15.11

Certified Angus Beef® Export Rib – Bone-In

Retail Description:
Enjoy the rich flavor and tenderness of Certified Angus Beef® Export Rib, a premium bone-in cut perfect for special occasions or gourmet meals. Sourced from the highest-quality Angus cattle, this cut features excellent marbling and a juicy texture that delivers restaurant-quality results at home.

Grade: Certified Angus Beef® (CAB)
Cut: Bone-In Rib (Ribs 6–12)
Uses: Prime rib roast, oven-roasted rib, tomahawk-style steaks
Flavor: Rich, juicy, and intensely beefy Packaging: Vacuum-sealed for freshness

Perfect for roasting whole or cutting into thick, flavorful steaks. Treat yourself and your guests to a truly premium beef experience.