Egg In-shell Extra-large Grade Aa Usda x 30ea

These Wholesome Farms Extra-Large Eggs are “loose” packed, fresh in-shell white chicken eggs and are a natural source of vitamins, essential amino acids, and high-quality protein. • Contain 30 eggs  per case • Loose packed on pulp trays in a corrugated box • Extra-Large, characteristic smooth “egg shape” • Yield 180 eggs (6 trays of 30 eggs each) • USDA grade AA • Eggs are key components in a wide variety of recipes and are easy to cook and serve • When handling eggs, always wash hands thoroughly before and after • If "pooling" eggs, never add additional eggs to an existing pool and never allow eggs that have been pooled for more than an hour to be used • Always use clean, dry, sanitized utensils and equipment. Thoroughly wash all containers and utensils after each use • Cook eggs thoroughly • Store shell eggs at or below 45°F; do not freeze • Store shell eggs in their case • Store away from foods with strong odors such as fish, bananas, apples, cabbage, or onions. Never store eggs near chemicals of any kind • Keep eggs away from heat sources to maintain quality • Follow safe handling practices, discard broken or leaking eggs, and rotate first in/first out – Always • Keep cold egg dishes below 40°F and hot dishes above 140°F. Do not leave egg dishes at room temperature for more than 60 minutes including preparation and serving time • Cracked eggs may be unsafe and should not be used, whether they are leaking or not • To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly ,Eggs can provide structure, flavor, and nutrients. Eggs are used to change texture, emulsify, bind, thicken, solidify, support, lighten, add volume, fluff, and leaven. Eggs can also be used to add color. Eggs have nearly endless uses! Enjoy • One large egg is equivalent to the protein in 1 ounce of lean meat, fish, or poultry (6.25 grams of protein). Egg yolks are one of the few foods that naturally contain vitamin D. Eggs contain all 9 of the essential amino acids required by the human body in addition to 9 non-essential amino acids • Use in cooking and baking, or poach, scramble or fry