BEEF RIB EXPORT 12X12 FRENCHED - CAB

Beef Rib Export 12x12 Frenched – Certified Angus Beef® (CAB)

This premium beef cut features a 12x12 frenched rib, offering an elegant presentation with exposed rib bones for high-end appeal. Hand-selected under the Certified Angus Beef® brand, it guarantees superior marbling, tenderness, and flavor. Ideal for roasting, grilling, or high-end steakhouse presentations.

Cut: Export Rib (Bone-In)
Trim: 12x12, Frenched
Grade: Certified Angus Beef® (CAB)
Use: Prime rib, tomahawk steaks, luxury dining

Packaging: Vacuum-sealed for freshness