Beef Steak Porterhouse Fat Added 16 Ounce $105

Beef Porterhouse Steak Beef Fat Added - 16 oz. is further processed by Two Rivers Chophouse’s patented all-natural enhancement containing beef, water, beef fat, and salt. This allows for the end user to have a consistent Choice level eating experience without the elevated and fluctuating prices of the graded market. • Comes in 10 steaks per box • Cryovaced • Case average wt. is 10 lbs. • 16-ounce steak weight average with natural animal variation • 100% useable product • The steaks shall be prepared from any beef short loin item. • The minimum width of the tenderloin shall be at least 1.25 inch when measured parallel to the length of the backbone. • The tail length will not exceed 1.0 inch from the longissimus dorsi. • Place frozen product in a 33 – 40° F cooler for 12 – 24 hours or until soft to touch. • Store in a freezer for up to 350 days after packed date or 10 days after slacked date at 27 - 33°F. • Store in a freezer below 28°F or cooler up to 33°F. • Increase Palatability w/o Increasing Cost (i.e., Palatability = Tenderness; Juiciness; and Flavor) • Two Rivers is an All-Natural Enhancement that uses only Beef, Water, Beef Fat, and Salt in our process. • Aging not required since we elevate the tenderness through our patented technology of introducing the marble enrichment and simple salt-water solution. • Case dimension 18.500" L X 10.500" W X 4.000" H • Steaking, dicing, and/or thinly slicing.