Beef Ribeye Lip-On Steak Beef Fat Added - 16 pcs of 10 oz.

Beef Ribeye Lip-On Steak Beef Fat Added - 10 oz. is further processed by Two Rivers Chophouse’s patented all-natural enhancement containing beef, water, beef fat, and salt. This allows the end user to have a consistent Choice level eating experience without the elevated and fluctuating prices of the graded market. • Comes in 16 steaks per box • Cryovac’d • Case average wt. is 10-pounds • 10-ounce target steak weight • 100% useable product • The boneless ribeye steaks, lip-on shall be prepared from a rib item meeting the end requirements of Item No. 112 A. • The lip shall be cut on the short rib side with a straight cut that is ventral to, but no more than 1.0 inches from the longissimus dorsi, leaving the lip firmly attached. • Place frozen product in a 33 – 40° F cooler for 12– 24 hours or until soft to the touch. • Store in a freezer for up to 350 days after the packed date or 10 days after the slacked date at 27 - 33°F. • Store in a freezer below 28°F or cooler up to 33°F. • Increase Palatability w/o Increasing Cost (i.e., Palatability = Tenderness; Juiciness; and Flavor) • Two Rivers is an All-Natural Enhancement that uses only Beef, Water, Beef Fat, and Salt in our process. • Aging is not required since we elevate the tenderness through our patented technology of introducing the marble enrichment and simple salt-water solution. • Case Dimensions: Length 20.000 x Width 10.500 x Height 4.000 • Steaking, dicing, and/or thinly sliced.