Avocado Hass Breaking Fresh #2

Fresh Hass avocados are oval-shaped with pebbly skin. The interior flesh is pale green with creamy, yellowish hues near the pit. External defects associated with #2’s include some scarring, misshape, sunburn, and off-color. Internal defects are minimal, less than 5% including browning or bruising. • Contains 60 Hass avocados per 25 lb. case • Oval-shaped with pebbly skin. The interior flesh is pale green with creamy, yellowish hues near pit • Whole, fresh • Once ripened, slice or mash • Avocado Storage and Ripening Temperatures: 38°F-42°F holds fruit static at any degree of ripeness; 65°F to 72°F at the store level as ripe fruit temp is brought up for further ripening. Cartons and fruit must have adequate airflow with a fan or other device and air-stacking cartons are suggested • Maintain 65°F to 70°F degrees to increase the ripe stage or bring fruit to temperature for preparation. Do not exceed 70°F •